The VAL DI NOTO Olive Oil Society - Spataro , was born from the intuition and passion of its founder, Mr. Corrado Spataro , who in 1994 made his greatest dream, which is to produce high-quality Extra Virgin Olive Oil , destined for a niche market.

We are in the ancient heart of VAL DI NOTO , in a wonderfully intact territory devoted to agriculture. Here the 2660 hours of sunshine a year (our territory is located at a latitude south of Tunis!) Bring the olives to maturity already in September.

Following the teaching of the fathers, we still collect them green, within the second week of the month (about 3 weeks before the norm).

We produce a OlioExtra Vergine d’Oliva color deep green and brilliant . Intense aroma of artichoke and green tomatoes. Fruity notes of cedar and hints of basil. The palate is soft , a sweet tip and a slight spicy sensation.